100g unsalted butter softened
100g self-raising flour
100g golden caster sugar
1tsp baking powder
3 tbsp cocoa powder
1 tsp vanilla essence
6 tbsp milk
Handful of white chocolate buttons melted
150g Icing sugar
They cream the butter and sugar together, then mix in the eggs. Then in goes the flour and baking powder, then cocoa powder. Add vanilla essence and milk. Mix until left with light smooth batter.
They divide mixture between 12 cupcake cases.
Children then hand tin to me to put in oven. Bake for 20 minutes.